White bean & mint dip

The other day I decided to give Lily some cannellini beans for lunch and so I had to figure out what to do with the rest of the can (I know, I should use the dried beans, but I am simply not that organised at the moment). So, I grabbed a bunch of mint from the garden, added the juice of half a fresh lemon, a little salt and some olive oil and blended them all together to make a white bean & mint dip. And, it was really yummy.

It tasted really fresh and minty and just perfect for a sandwich of tempeh, tomatoes and lettuce (from the garden). It also made a good dipping sauce the next day when I was feeling snacky.