Lunchtime Pitta Pizza

Not sure of what to have for lunch today, I decided to make a quick pizza on pitta bread. Since it turned out to be quite yummy, I thought that I would share it with you.


Ingredients:
2 x pitta bread
2 large tablespoons of tomato paste
3 cloves of garlic, sliced thinly
2 small red chillies, diced
5 sprigs of spring onions, diced
150 grams of firm tofu, crumbled
teaspoon of Bragg's
teaspoon of olive oil
2 teaspoons of nutritional yeast
2 handfuls of baby spinach
1 tomato, sliced
A few slices of red capsicum
4 button mushrooms, sliced thinly
6 kalamata olives, pitted and halved

Preheat oven to about 180 degrees Celsius.

Fry half of the garlic, chili and spring onions in olive oil for about a minutes over medium heat before adding crumbled tofu. Let it brown and add Bragg's and nutritional yeast (optional, it would be yummy, but I had run out and didn't use it). Set aside.

Spread tomato paste evenly over the two pitta bread pieces. Top with remaining garlic, chili and spring onions - spread them around. Cover based with baby spinach, top with mushrooms, olives, tomato, and capsicum (I only used this on P's - I am not a capsicum fan). Sprinkle tofu mix on top and put into the oven for around 8 minutes.

Slice into quarters and serve.


Can I just add that the little one in my tummy appears to like the pizza very much. S/he is kicking up a storm right now...