09 October 2007

Vegan Chili - my new favourite dinner

Lately P and I have decided that vegan chili served on fried polenta is our new favourite dinner food.


This version has kidney beans, borlotti beans, green lentils, tvp, herbs, spices and tomatoes - and it is yummy!



To cook fried polenta you need to make sure that you cook it in the right amount of water:

  • Pour 2 cups of polenta into a medium saucepan
  • Add 2.5 cups of cold water and place on the stove over a medium heat
  • Add a little salt
  • Add 2 cups of boiling water
  • Stir continuously until it starts to boil
  • Turn down the heat to low
  • Keep stirring continuously until it is thick and almost (but not quite) sticking to the pan
  • Turn off the heat and put a lid on the pan
  • After about 5 minutes, pour the polenta into a baking tray and spread it so that it is about 2 cms thick
  • Leave to cool
  • Chop into pieces and fry over medium heat (with some olive oil).
That looks like lots of steps, doesn't it? It shouldn't though - it really is very easy.