Today's lunch box contains penne with a tomato, garlic, basil & olive sauce, a pumpkin muffin, and some 'cheezy chickpeas'.
The pumpkin muffin recipe came from Vegan with a Vengeance and they are delicious. I would recommend using far less sugar than suggested in the recipe though. I cut it down a little and they were still sweeter than they needed to me.
The 'cheezy chickpeas' recipe came from Vegan Lunch Box. They are basically just chickpeas, nutritional yeast, sea salt & canola oil baked in the oven for 30 minutes, but they really are very yummy.
19 February 2007
Penne, pumpkin muffin & chickpea lunch box
Posted by cristy at 4:22 PM
Labels: Italian, lunch, lunch boxes
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